Curry and Dementia

Main Category: Alzheimer’s / Dementia Also Included In: Nutrition / Diet Article Date: 05 Jun 2009 – 6:00 PDT Eating a curry once or twice a week could help prevent the onset of Alzheimer’s disease and dementia. The magic ingredient in curry is curcumin, a component of the spice, turmeric. Professor Murali Doraiswamy, director of … Read more

Chemical Pollutants Increase Fat

Greenwire –  January 15, 2010 By Sara Goodman Researchers have for the first time found a connection between exposure to certain chemicals and insulin resistance, according to a study published in the online edition of Environmental Health Perspectives. A group of European scientists examined whether exposure to persistent organic pollutants (POPs) contributed to insulin resistance, which … Read more

The Four R Program

Just because a healthcare concept is not new does not mean it should be overlooked as potentially important in improving health and reducing the burden of chronic disease. In Part One of this series I discussed the Four R Program. Today I will focus on a therapy called “Metabolic Detoxification.”